Finely diced tuna with truffle oil, served with avocado and microgreens.

Marinated black cod grilled to perfection, served with a side of pickled vegetables.

Tender wagyu beef lightly seared, served on sushi rice with a touch of wasabi.

Fresh yellowtail sliced thinly, garnished with yuzu and sea salt.

Rich salmon belly, served with ponzu sauce and scallions.

Tender octopus, lightly seasoned and served with a drizzle of sesame oil.

Chef's selection of seasonal ingredients, showcasing the best of the day.

Sweet soy-glazed eel grilled to perfection, served over sushi rice.

Fresh pasta tossed with creamy uni sauce and topped with shiso leaves.